Electric Milk Cream Centrifugal Separator

Description

This fresh milk cream separator is a centrifugal device that uses high-speed rotation to separate milk into cream and skimmed milk.With an output of 13.2/h gallons and fat content of 0.03%,this efficient and easy-to-use cream separator provides a cost-effective solution for many dairy farms.

Application

It is an ideal choice for separating milk,goat milk,horse milk,camel milk,and sheep milk from pasture and dairy.

How to Adjust the Cream Concentration

1.Turn off the separator power switch to stop separation.

2.After the separator stops rotating(note:it cannot be stopped manually),remove all parts in turn.

3.Adjust the screw,tighten the screw to the right to make the butter thinner,and tighten the screw to the left to make it thicker.

Specification

Material:201 Stainless Steel,304 Stainless Steel,Steel

Color:Silver,Red

Motor Voltage:DC12V

Motor Power:30W

Motor Current:2.5A

Transformer Voltage:110-240V

Plug:US Standard

Production Capacity:50L/h/13.2Gal/h

Fat Content of Skim Milk:≤0.03%

Separation Bowl Weight:1kg/2.2kg

Separation Bowl Speed:10500RPM

Number of Separating Pieces:15 Pieces

Base Process:Baking Paint

Gross Weight:8.6kg/18.95lbs

Net Weight:7.5kg/16.53lbs

Package Size:50*34*24cm/19.68*13.38*9.44in

Product Size:18*18*48cm/7.09*7.09*18.9in

Milk Pot Size:26*26*11cm/10.24*10.24*4.33in

Package Included

1*Cream Separator Base

1*Milk Pot

2*Milk Mouths

1*Transformer

1*English User Manual

All Accessories Needed for Installation

Notes

1.The cross pin of the separator bowl should be stuck in the motor slot.

2.When cleaning the separation bowl,loosen the nut,take out all parts,wash them with hot water several times,wipe them dry,and then install them in the original order.

3.Before adding fresh milk at a proper temperature,please ensure that the machine is in working condition.The white switch lever in the milk pan is closed.

4.Please preheat the drum before the operation,otherwise,the separated cream will be easily blocked in the drum,especially in winter.

5.Only fresh milk can be separated.Processed dairy products sold in supermarkets cannot be separated.

6.Do not put water and milk into the motor.

Features & Specifications

• High-quality Material:The split bowl of this electric cream centrifugal separator is made of high-quality food-grade 304 stainless steel,which is very sturdy.The detachable separator makes cleaning easier,and storage and carrying more convenient
• Excellent Separation Rate:This electric cream centrifugal separator uses a brass motor with a speed of 10500RPM to separate skim milk with a fat content of less than or equal to 0.03%.The excellent separation rate greatly improves the output of cream and skim milk(13.2gal/h)
• High Efficiency:The electric cream centrifugal separator with the large capacity milk pot(5L/1.32gal),the brass motor with 30-watt power,and 10,500 RPM,the separator can reach 13.2 gallons per hour output,which can meet the needs of households,farms,etc
• Stable Operation:The low heat and low noise brass motor provide stable,long-lasting,and quiet operation of the electric cream centrifugal separator.Also,the specially balanced drum makes the product run steadily without shaking
• Adjustable Consistency:The consistency of the cream can be adjusted by adjusting the tightness of the screw of electric cream centrifugal separator so that you can get the consistency of the cream to meet different needs

Who It’s For

Ideal for users looking for a quality solution for their needs.

How to Use

Please refer to the product packaging or included user manual for detailed installation and usage instructions.