Basics Silicone Non-Stick Eclair Baking Mat

Durable design: micro-perforated silicone mat with fiberglass core. Versatile: can be used as a pastry mat or baking mat; ideal for rolling out any type of dough and for making eclairs, macarons, cookies, bread, pizza, toast, and more; can also be used when heating frozen food. Mesh holes: hollow, air-permeable mat includes fine mesh steam holes (1-by-1 mm) for even heat distribution across the entire surface, which helps ensure evenly baked food…

Features & Specifications

• Durable design: micro-perforated silicone mat with fiberglass core
• Versatile: can be used as a pastry mat or baking mat; ideal for rolling out any type of dough and for making eclairs, macarons, cookies, bread, pizza, toast, and more; can also be used when heating frozen food
• Mesh holes: hollow, air-permeable mat includes fine mesh steam holes (1-by-1 mm) for even heat distribution across the entire surface, which helps ensure evenly baked food
• Nonstick and nonslip: nonstick surface offers effortless food release with no extra greasing needed; remains securely in place on a countertop or table for reliable stability while in use
• Use and care and warranty: easy to clean; do not use with sharp tools and keep away from direct contact with open fire
• Oven-safe up to 446°F (230°C)
• Product dimensions: 15.7 x 11.8 IN (L x W)
• Previously Commercial brand, now Basics

Who It’s For

This product is perfect for home bakers, chefs, and anyone who loves to cook or prepare meals in the kitchen.

How to Use

Please refer to the product packaging or included user manual for detailed installation and usage instructions.